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Handbook on Fish Processing and Preservation
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Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, proc
Fisheries Technologies for Developing Countries
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Authors: National Research Council
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In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations
Shellfish Processing and Preservation
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Shellfish is a broad term that covers various aquatic mollusks, crustaceans and echinoderms that are used as food. They have economic and ecological importance
Fish Processing and Preservation
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Progress in Food Preservation
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Authors: Rajeev Bhat
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Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid