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Fifty Foods that Changed the Course of History
Language: en
Pages: 0
Authors: Bill Price
Categories: Food
Type: BOOK - Published: 2014 - Publisher:

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Food plays a central role in ours lives: it is a necessity for all of us, a pleasure for many and an obsession for a few. Throughout our history, we have shaped
Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
How to Invent Everything
Language: en
Pages: 481
Authors: Ryan North
Categories: Humor
Type: BOOK - Published: 2019-09-17 - Publisher: Penguin

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"How to Invent Everything is such a cool book. It's essential reading for anyone who needs to duplicate an industrial civilization quickly." --Randall Munroe, x
History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)
Language: en
Pages: 1139
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-11-04 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and ill
Herring
Language: en
Pages: 145
Authors: Kathy Hunt
Categories: Cooking
Type: BOOK - Published: 2017-10-15 - Publisher: Reaktion Books

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Though tiny, the herring has played an enormous role in history. Battles have been waged over it. International economic alliances have formed over it. Major ci