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Language: en
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Type: BOOK - Published: 2015-12-01 - Publisher: Penguin
Create healthy and delicious fermented foods at home with over 80 step-by-step recipes and beautiful photography. Fermenting Food Step by Step shows you how to
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Type: BOOK - Published: 2016-02 - Publisher:
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes - plus you'll learn about the history and pro
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Type: BOOK - Published: 2013-11-27 - Publisher: Sourcebooks, Inc.
With straightforward guides, 60 recipes, and step-by-step instructions, Fermentation for Beginners takes the stress out of at-home fermentation. Fermented foods
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Type: BOOK - Published: 2018-10-16 - Publisher: Artisan
At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savor
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Type: BOOK - Published: 2017-05-30 - Publisher: Storey Publishing
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes
