Fermented Liquors

Author	: Lewis Feuchtwanger
Publisher	:
Total Pages	: 226
Release	: 1858
ISBN-10	: HARVARD:HN1Y9G
ISBN-13	:
Rating	: 4/5 (9G Downloads)

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Book Synopsis Fermented Liquors by : Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 1858 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Fermented Liquors

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Fermented liquor: a treatise on brewing, distilling and manufacturing of sugars, wines, spirits ... Also ... directions in medecine ... pyrotechny, etc

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Categories: Technology & Engineering

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Applications of Biotechnology in Traditional Fermented Foods

Authors: National Research Council

Categories: Medical

Type: BOOK - Published: 1992-02-01 - Publisher: National Academies Press

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In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food