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Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews
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Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
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Type: BOOK - Published: 2021-04-08 - Publisher: Reaktion Books
Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews be