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Language: en
Pages: 336
Pages: 336
Type: BOOK - Published: 2012-06-05 - Publisher: PublicAffairs
Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In recent years, a
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2013-10-08 - Publisher: Rizzoli Publications
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers a
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2017 - Publisher:
Fair Foods is an illustrated cookbook featuring the recipes of the most popular and offbeat food served at state and county fairs across the USA. Packed with 12
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2015-08-26 - Publisher: Univ. of Queensland Press
Australia's food system is more than just broken—it's killing us. The groundbreaking Fair Food: Inspiring People to Change the World tells the new story of fo
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 2013-12-17 - Publisher: Quirk Books
Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delig
