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Factors Influencing the Palatability, Vitamin Content, and Yield of Cooked Beef
Language: en
Pages: 96
Authors: Elsie H. Dawson
Categories: Beef
Type: BOOK - Published: 1959 - Publisher:

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Plan of studies -- Relative palatability of different grades of beef -- Factors affecting the palatability of beef of Good grade and below -- Vitamin retention
Home Economics Research Report
Language: en
Pages: 544
Authors:
Categories: Home economics
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List of References from Nutrition and Consumer-use Research Divisions
Language: en
Pages: 196
Authors: United States. Agricultural Research Service
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List of Available Publications of the United States Department of Agriculture
Language: en
Pages: 108
Authors: United States. Department of Agriculture
Categories: Agriculture
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List of Available Publications of the United States Department of Agriculture
Language: en
Pages: 132
Authors: United States. Dept. of Agriculture
Categories: Agriculture
Type: BOOK - Published: 1965 - Publisher:

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