Extracts from Manual for Army Cooks

Extracts from Manual for Army Cooks
Author :
Publisher :
Total Pages : 128
Release :
ISBN-10 : UCAL:$B72676
ISBN-13 :
Rating : 4/5 (76 Downloads)

Book Synopsis Extracts from Manual for Army Cooks by : United States. War Department

Download or read book Extracts from Manual for Army Cooks written by United States. War Department and published by . This book was released on 1917 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Extracts from Manual for Army Cooks Related Books

Extracts from Manual for Army Cooks
Language: en
Pages: 128
Authors: United States. War Department
Categories: Cooking for military personnel
Type: BOOK - Published: 1917 - Publisher:

DOWNLOAD EBOOK

Extracts from Manual for Army Cooks: July, 1917
Language: en
Pages: 118
Authors: United States War Dept
Categories: Cooking
Type: BOOK - Published: 2019-03-03 - Publisher: Wentworth Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Extracts From Manual for Army Cooks
Language: en
Pages: 0
Authors: United States Army Quartermaster Co
Categories: Biography & Autobiography
Type: BOOK - Published: 2022-10-27 - Publisher: Legare Street Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub
Extracts from Manual for Army Cooks
Language: en
Pages: 120
Authors: United States War Dept
Categories:
Type: BOOK - Published: 2015-02-19 - Publisher: Scholar's Choice

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
Extracts from Manual for Army Cooks
Language: en
Pages: 128
Authors: United States War Dept
Categories:
Type: BOOK - Published: 2016-05-17 - Publisher: Palala Press

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced