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Extractable and Non-extractable Polyphenols from Apples
Language: en
Pages:
Authors: Makenzi Gennette
Categories:
Type: BOOK - Published: 2017 - Publisher:

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With diet being such a huge factor in the development of diseases, emerging research has supported that apple consumption is a promising candidate for disease p
Non-extractable Polyphenols and Carotenoids
Language: en
Pages: 398
Authors: Fulgencio Saura-Calixto
Categories: Cooking
Type: BOOK - Published: 2018-04-30 - Publisher: Royal Society of Chemistry

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Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological propertie
Dietary Polyphenols
Language: en
Pages: 560
Authors: Francisco A . Tomás-Barberán
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-15 - Publisher: John Wiley & Sons

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Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic compounds found in plant
Extractable and Non-Extractable Antioxidants
Language: en
Pages: 234
Authors: Alessandra Durazzo
Categories: Medical
Type: BOOK - Published: 2019-09-20 - Publisher: MDPI

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The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants—both in their extractable and non-extractable form�
Extractable and Non-extractable Polyphenols from Mango
Language: en
Pages:
Authors: Yuchao Ma
Categories:
Type: BOOK - Published: 2018 - Publisher:

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Polyphenol from fruits and vegetables have been proved that can lower the risk of many chronic disease. However, most studies are only focus on the extractable