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Extra Virginity: The Sublime and Scandalous World of Olive Oil
Language: en
Pages: 267
Authors: Tom Mueller
Categories: Business & Economics
Type: BOOK - Published: 2011-11-22 - Publisher: W. W. Norton & Company

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Extra Virginity is a rich, fluid and evocative account of the history and alchemy of olive oil, and of how the finest artisanal oil-manufacturers - in the deep
Virgin Territory
Language: en
Pages: 355
Authors: Nancy Harmon Jenkins
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Houghton Mifflin Harcourt

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"Olive oil is one of the world's most essential and ubiquitous cooking ingredients, but how much do we really know about it? Where does it come from, how is it
Extra Virgin Olive Oil: The Truth in Your Kitchen
Language: en
Pages: 240
Authors: David M. Neuman
Categories: Cooking
Type: BOOK - Published: 2022-06-14 - Publisher:

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Crisis of Conscience
Language: en
Pages: 610
Authors: Tom Mueller
Categories: Business & Economics
Type: BOOK - Published: 2019 - Publisher:

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We are living in a time of mind-boggling corruption, but we are also living in a golden age of whistleblowing. Over the past two decades, whistleblowers have em
The Extra-Virgin Olive Oil Handbook
Language: en
Pages: 380
Authors: Claudio Peri
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-14 - Publisher: John Wiley & Sons

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According to European legislation, extra virgin is the top grade of olive oils. It has a superior level of health properties and flavour compared to virgin and