Download or read book Everything You Pretend to Know about Food and are Afraid Someone Will Ask written by Nancy Rommelmann and published by Penguin Group. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary compendium for all those who want to season their vocabulary along with their cuisine, the latest volume in this lively and informative series offers a pantry-full of savory facts, including common cooking phrases and terminology, often misused food terms, and fascinating food lore.