Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Author :
Publisher : World Health Organization
Total Pages : 88
Release :
ISBN-10 : 9789240083059
ISBN-13 : 9240083057
Rating : 4/5 (59 Downloads)

Book Synopsis Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives by : World Health Organization

Download or read book Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2024-03-14 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), Geneva, 27 June to 6 July 2023. The report represents JECFA evaluations of technical, toxicological and epidemiological data, including the occurrence of and dietary exposure to the food additive aspartame. The report also summaries JECFA assessment of the dietary exposure to two groups of flavouring agents (esters of aliphatic acyclic primary alcohols with branched-chain aliphatic acyclic acids and hydroxy- and alkoxy-substituted benzyl derivatives) and the revised specifications for eight flavouring agents.


Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives Related Books

Evaluation of certain food additives: ninety-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-03-14 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Add
Safety evaluation of certain food additives: Prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Language: en
Pages: 334
Authors: World Health Organization
Categories: Science
Type: BOOK - Published: 2024-05-30 - Publisher: Food & Agriculture Org. [Author] [Author]

DOWNLOAD EBOOK

The monographs contained in this volume were prepared at the ninety-sixth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/Wor
Evaluation of certain food additives: ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 88
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-04-08 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Ninety-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 31 October–9 November 2023. The report represents JECFA evaluation of
Evaluation of certain food additives: ninety-fifth report of the Joint FAO/WHO Expert Committee on Food Additives
Language: en
Pages: 98
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2023-06-28 - Publisher: World Health Organization

DOWNLOAD EBOOK

Evaluation of certain food additives
Language: en
Pages: 96
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 2024-09-19 - Publisher: World Health Organization

DOWNLOAD EBOOK

The Committee assessed the safety of four food additives (butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids) four process