Download or read book Establecimientos minoristas de alimentos: Procesos especiales (plan de HACCP y variación) written by and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Hazard Analysis and Critical Control Point (HACCP) system is a plan to reduce the risk of safety hazards in food. The HACCP System identifies potential biological, chemical and physical hazards from the time the food enters the facility to when it is served. The Hazard Analysis identifies critical control points based on the ingredients, raw materials, and processes. Control measures are then identified, implemented, and monitored to ensure the ongoing safety of the finished products. This flier is printed in Spanish.