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Type: BOOK - Published: 2012-04-27 - Publisher: CRC Press
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Type: BOOK - Published: 2008-04-15 - Publisher: John Wiley & Sons
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Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment.
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This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning w