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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American us
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The esteemed French chef provides a collection of recipes for a wide range of simple yet elegant meals with the average housewife in mind
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Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celeb
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