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Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in
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Type: BOOK - Published: 2007-05-27 - Publisher: Springer Science & Business Media
This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and phys
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It has been nearly a decade since the third edition of Engineering Properties of Foods was published, and food structure/microstructure remains a subject of res
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Type: BOOK - Published: 1994-09-29 - Publisher: CRC Press
This work defines food properties, provides the neccessary theoretical background for each property and evaluates the usefulness of each property in the design
Language: en
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Type: BOOK - Published: 2005-04-26 - Publisher: CRC Press
Ten years have passed since this reference’s last edition – making Engineering Properties of Foods, Third Edition the must-have resource for those intereste
