Engineering Properties of Foods

Engineering Properties of Foods
Author :
Publisher : CRC Press
Total Pages : 762
Release :
ISBN-10 : 9781420028805
ISBN-13 : 1420028804
Rating : 4/5 (05 Downloads)

Book Synopsis Engineering Properties of Foods by : M.A. Rao

Download or read book Engineering Properties of Foods written by M.A. Rao and published by CRC Press. This book was released on 2014-10-31 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in food properties and their variations. Defined are food properties and the necessary theoretical background for each. Also evaluated is the usefulness of each property i


Engineering Properties of Foods Related Books

Engineering Properties of Foods
Language: en
Pages: 762
Authors: M.A. Rao
Categories: Technology & Engineering
Type: BOOK - Published: 2014-10-31 - Publisher: CRC Press

DOWNLOAD EBOOK

Ten years have passed since this reference's last edition - making Engineering Properties of Foods, Third Edition the must-have resource for those interested in
Physical Properties of Foods
Language: en
Pages: 267
Authors: Serpil Sahin
Categories: Technology & Engineering
Type: BOOK - Published: 2007-05-27 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This book provides a fundamental understanding of physical properties of foods. It is the first textbook in this area and combines engineering concepts and phys
Confectionery and Chocolate Engineering
Language: en
Pages: 805
Authors: Ferenc A. Mohos
Categories: Technology & Engineering
Type: BOOK - Published: 2023-10-23 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial a
Food Materials Science and Engineering
Language: en
Pages: 438
Authors: Bhesh Bhandari
Categories: Technology & Engineering
Type: BOOK - Published: 2012-07-30 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, t
Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

DOWNLOAD EBOOK

The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical