Critical Approaches to Food in Children’s Literature

Critical Approaches to Food in Children’s Literature
Author :
Publisher : Routledge
Total Pages : 476
Release :
ISBN-10 : 9781135893002
ISBN-13 : 1135893004
Rating : 4/5 (02 Downloads)

Book Synopsis Critical Approaches to Food in Children’s Literature by : Kara K. Keeling

Download or read book Critical Approaches to Food in Children’s Literature written by Kara K. Keeling and published by Routledge. This book was released on 2012-03-20 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Approaches to Food in Children’s Literature is the first scholarly volume on the topic, connecting children's literature to the burgeoning discipline of food studies. Following the lead of historians like Mark Kurlansky, Jeffrey Pilcher and Massimo Montanari, who use food as a fundamental node for understanding history, the essays in this volume present food as a multivalent signifier in children’s literature, and make a strong argument for its central place in literature and literary theory. Written by some of the most respected scholars in the field, the essays between these covers tackle texts from the nineteenth century (Rudyard Kipling’s Kim) to the contemporary (Dave Pilkey’s Captain Underpants series), the U.S. multicultural (Asian-American) to the international (Ireland, Brazil, Mexico). Spanning genres such as picture books, chapter books, popular media, and children’s cookbooks, contributors utilize a variety of approaches, including archival research, cultural studies, formalism, gender studies, post-colonialism, post-structuralism, race studies, structuralism, and theology. Innovative and wide-ranging, Critical Approaches to Food in Children’s Literature provides us with a critical opportunity to puzzle out the significance of food in children’s literature.


Critical Approaches to Food in Children’s Literature Related Books

Elliot's Extraordinary Cookbook
Language: en
Pages: 57
Authors: Christina Björk
Categories: Cookery
Type: BOOK - Published: 1990 - Publisher:

DOWNLOAD EBOOK

Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetable
Cooking Like a Master Chef
Language: en
Pages: 272
Authors: Graham Elliot
Categories: Cooking
Type: BOOK - Published: 2015-10-27 - Publisher: Simon and Schuster

DOWNLOAD EBOOK

Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it come
Bluestem: The Cookbook
Language: en
Pages: 314
Authors: Colby Garrelts
Categories: Cooking
Type: BOOK - Published: 2011-11-08 - Publisher: Andrews McMeel Publishing

DOWNLOAD EBOOK

Bluestem restaurant is one of the most highly acclaimed restaurants in the Midwest. Bluestem: The Cookbook delivers the best of their 125 modern, seasonally-dri
Critical Approaches to Food in Children’s Literature
Language: en
Pages: 291
Authors: Kara K. Keeling
Categories: Literary Criticism
Type: BOOK - Published: 2012-03-20 - Publisher: Routledge

DOWNLOAD EBOOK

This book is the first scholarly volume to connect children's literature to the burgeoning discipline of food studies. Spanning genres and regions, the essays u
Popular Nonfiction Authors for Children
Language: en
Pages: 225
Authors: Margaret Coggins
Categories: Language Arts & Disciplines
Type: BOOK - Published: 1998-02-15 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Introduce students to some of today's best nonfiction authors and their writing-and promote nonfiction reading to young learners! Engaging biographical sketches