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Education and Training in Food Science
Language: en
Pages: 248
Authors: Ian Douglas Morton
Categories: Business & Economics
Type: BOOK - Published: 1992 - Publisher: Woodhead Publishing

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Containing a selection of papers presented at an international conference, this volume reviews the need for increased training in the food industry in order to
Statistics for Food Scientists
Language: en
Pages: 184
Authors: Frank Rossi
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-06 - Publisher: Academic Press

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The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of cons
Becoming a Food Scientist
Language: en
Pages: 168
Authors: Robert L. Shewfelt
Categories: Technology & Engineering
Type: BOOK - Published: 2012-04-23 - Publisher: Springer Science & Business Media

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Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate education in food science or beginning a professional career in the
Food Safety
Language: en
Pages: 464
Authors: Steven C Ricke
Categories: Technology & Engineering
Type: BOOK - Published: 2015-07-08 - Publisher: Academic Press

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Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that
Food Science: The Biochemistry of Food & Nutrition, Student Edition
Language: en
Pages: 496
Authors: Sharon Rodgers
Categories: Technology & Engineering
Type: BOOK - Published: 2005-01-12 - Publisher: McGraw-Hill Education

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In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and