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In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including
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“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe
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As one of the country's foremost restaurant reviewers, Mimi Sheraton set the standard for food writing and criticism. In this engrossing memoir, the doyenne of
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Consider: Dinner and drinks for two at a moderate restaurant: $75.00 One movie ticket and a medium popcorn: $20.00 Getting un-stuck and seeing real change in yo
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This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our