Related Books

Eating in Eighteenth-century Provence
Language: en
Pages: 281
Authors: Barbara Santich
Categories: History
Type: BOOK - Published: 2023-08-10 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

'We have two cuisines in France, that of the north and that of the south', boldly stated the first cookbook directly concerned with southern French cuisine in 1
Après Moi, Le Dessert
Language: en
Pages: 66
Authors:
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Chez Jim

DOWNLOAD EBOOK

This collection presents 18th century recipes, most newly translated from French, related to those in a "model meal" from a famous period cookbook. As you can s
The Table Comes First
Language: en
Pages: 291
Authors: Adam Gopnik
Categories: Social Science
Type: BOOK - Published: 2011-10-25 - Publisher: Knopf Canada

DOWNLOAD EBOOK

Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 M
Lulu's Provençal Table
Language: en
Pages: 453
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 2013-12-19 - Publisher: Grub Street Publishers

DOWNLOAD EBOOK

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of
The French Kitchen Cookbook
Language: en
Pages: 376
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Harper Collins

DOWNLOAD EBOOK

A master class in fresh, delicious, French-inspired cooking Since 1995, students have waited months and sometimes years for the privilege of learning to cook wi