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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012 - Publisher: Columbia University Press
Annotation Humans have eaten earth, on purpose, for more than 2,300 years. They also crave starch, ice, chalk and other unorthodox foods - but why? This book cr
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Eating Earth, written both for environmentalists and animal activists, explores vital common ground between these two social justice movements - dietary choice.
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 2017-03-20 - Publisher: Indiana University Press
“An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christ
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2002 - Publisher: Celestialarts
U.S. food production is a $900 billion industry, and each day farming and meat production destroy native habitats; pesticides contaminate groundwater, rivers, a
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2016-04-07 - Publisher: Pan Macmillan
Affecting 80% of the population, leaky gut syndrome is the root cause of a litany of ailments, including chronic inflammation, allergies, autoimmune diseases, h
