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Language: en
Pages: 255
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Type: BOOK - Published: 1989 - Publisher: St Martins Press
Provides microwave instructions for making appetizers, dips, cookies, cakes, candy, desserts, frostings, sauces, pies, preserves, eggs, main dishes, and side di
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Pages: 260
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Type: BOOK - Published: 1989-08-15 - Publisher: Macmillan
On cover: A microwave instructor shares her tips, secrets, & 200 easiest recipes for fast and delicious microwave meals.
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This microwave primer will show you why you bought a microwave oven in the first place: to save time, money and energy at every meal, every day. Karen Dwyer has
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Pages: 374
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Type: BOOK - Published: 1990-03-15 - Publisher: Macmillan
Dwyer has created more than 200 recipes for fish, chicken, lean meats, vegetables, breads and muffins, even low-calorie desserts designed to make the microwave
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