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Language: en
Pages: 224
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Type: BOOK - Published: 2014-11-03 - Publisher: The Countryman Press
Make your own dry-cured pork delicacies at home with the know-how you’ll learn from this book. Over the centuries, dry-cured pork has evolved as a food of the
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie. Michael Ruhlman and Brian Polcyn inspired a
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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin’s comprehensive guide, Sm
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Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
