Related Books

Dr. David Katz's Flavor-Full Diet
Language: en
Pages: 441
Authors: David L. Katz
Categories: Cooking
Type: BOOK - Published: 2007-08-21 - Publisher: Rodale Books

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Lose weight easily with Dr. Katz's groundbreaking approach to appetite control. Dr. David Katz's Flavor-Full Diet shows you how to fill up to complete satisfact
How to Eat
Language: en
Pages: 255
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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Easy-to-understand rules for eating right, from food expert Mark Bittman and Yale physician David Katz, MD, based on their hit Grub Street article
Disease-Proof
Language: en
Pages: 229
Authors: David L. Katz, M.D.
Categories: Health & Fitness
Type: BOOK - Published: 2013-09-26 - Publisher: Penguin

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“If you want to build better health and a better future, this book makes an excellent tool kit.”—David A. Kessler, MD, author of The End of Overeating and
The Flavor Point Diet
Language: en
Pages: 322
Authors: David L. Katz
Categories: Health & Fitness
Type: BOOK - Published: 2005-12-13 - Publisher: Rodale

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A guide to losing weight without counting calories or restricting food groups helps readers improve health and reverse key markers of chronic disease by combini
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new