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Downstream Processing of Proteins
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Pages: 233
Authors: Mohamed A. Desai
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Type: BOOK - Published: 2008-02-05 - Publisher: Springer Science & Business Media

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Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a ran
Protein Downstream Processing
Language: en
Pages: 0
Authors: Nikolaos E. Labrou
Categories: Science
Type: BOOK - Published: 2016-09-03 - Publisher: Humana

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Proteins are the most diverse group of biologically important substances. With the recent technological advances in the genomics area and the efforts in proteom
Protein Downstream Processing
Language: en
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Authors: Nikolaos E. Labrou
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Type: BOOK - Published: 2021-11-15 - Publisher: Humana

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This second edition volume expands on the previous edition with updated research and techniques to help laboratory workers design and implement a successful pur
Isolation and Purification of Proteins
Language: en
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Authors: Rajni Hatti-Kaul
Categories: Medical
Type: BOOK - Published: 2003-02-05 - Publisher: CRC Press

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This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatogr
Protein Purification
Language: en
Pages: 228
Authors: Scott M. Wheelwright
Categories: Proteins
Type: BOOK - Published: 1991 - Publisher: Oxford University Press, USA

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Protein purification describes general techniques useful for translating industrial bioprocesses from laboratory to any larger scale. This book is directed towa