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Diet Diversification and Health Promotion
Language: en
Pages: 183
Authors: I. Elmadfa
Categories: Medical
Type: BOOK - Published: 2005-01-01 - Publisher: Karger Medical and Scientific Publishers

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About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer,
Diet Diversification and Health Promotion
Language: en
Pages: 0
Authors: I. Elmadfa
Categories: Medical
Type: BOOK - Published: 2005 - Publisher:

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About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer,
Healthy Food Diversity as a Concept of Dietary Quality
Language: en
Pages: 287
Authors: Larissa Sabrina Drescher
Categories: Consumers
Type: BOOK - Published: 2007 - Publisher: Cuvillier Verlag

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Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
Wild-type Food in Health Promotion and Disease Prevention
Language: en
Pages: 562
Authors: Fabien DeMeester
Categories: Science
Type: BOOK - Published: 2008-01-23 - Publisher: Springer Science & Business Media

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This book presents a cutting-edge, in-depth investigation into new methods of health promotion. It is one of the first books to focus on the role of omega-3 pol