Dictionary of Foods

Author	: Gayelord Hauser
Publisher	:
Total Pages	: 0
Release	: 1934
ISBN-10	: LCCN:49041029
ISBN-13	:
Rating	: 4/5 (29 Downloads)

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Book Synopsis Dictionary of Foods by : Gayelord Hauser

Download or read book Dictionary of Foods written by Gayelord Hauser and published by . This book was released on 1934 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable di

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The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in

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Authors: Robert S. Igoe

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media

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The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updat

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International Dictionary of Food and Cooking

Authors: Charles G. Sinclair

Categories: Cooking

Type: BOOK - Published: 1998 - Publisher: Taylor & Francis

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.

Language: en
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Dictionary of Food

Authors: Elisabeth Norton

Categories: Food

Type: BOOK - Published: 1969 - Publisher:

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