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Curing And Smoking Fish
Language: en
Pages: 195
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

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Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Home Smoking and Curing
Language: en
Pages: 0
Authors: Keith Erlandson
Categories: Cooking (Fish)
Type: BOOK - Published: 1993 - Publisher: Ebury Press

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The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon,
Smoking, Curing, and Drying Meat and Fish
Language: en
Pages: 0
Authors: Turan T. Turan
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Contains all the information you need to create your own delicious smoked, cured, and dried meat and fish at home. Improve the taste of good ingredients natural
Cold-Smoking and Salt-Curing Meat, Fish, and Game
Language: en
Pages: 0
Authors: A. D. Livingston
Categories: Cooking (Smoked foods)
Type: BOOK - Published: 2010 - Publisher:

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Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
The Joy of Smoking and Salt Curing
Language: en
Pages: 257
Authors: Monte Burch
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: Skyhorse Publishing, Inc.

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Introduces beginners to the ancient art of preserving meat, fish, and game with full-color photographs and clear instructions on how to select meats and avoid c