Related Books

Culinary Tea
Language: en
Pages: 290
Authors: Cynthia Gold
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press Adult

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In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
The Tea Book
Language: en
Pages: 226
Authors: Linda Gaylard
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and
Culinary Tea
Language: en
Pages: 208
Authors: Cynthia Gold
Categories: Cooking
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press

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This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold
Cooking with Tea
Language: en
Pages: 136
Authors: Jennifer Siegel
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Three Rivers Press

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Puer Tea
Language: en
Pages: 264
Authors: Jinghong Zhang
Categories: History
Type: BOOK - Published: 2013-12-01 - Publisher: University of Washington Press

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Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet