Related Books

Crust
Language: en
Pages: 388
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2019-03-11 - Publisher: Hachette UK

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Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award
Crusts
Language: en
Pages: 848
Authors: Barbara Elisi Caracciolo
Categories: Cooking
Type: BOOK - Published: 2018-03-27 - Publisher: Cider Mill Press

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More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loa
Uncovering Earth's Crust
Language: en
Pages: 40
Authors: Conrad J. Storad
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™

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The outside layer of our planet is an active place. Earth's crust is always growing and changing. But do you know how Earth's crust forms? And what happens when
Killer Crust
Language: en
Pages: 304
Authors: Chris Cavender
Categories: Fiction
Type: BOOK - Published: 2013-11-01 - Publisher: Kensington Publishing Corp.

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A pizza-making contest turns into a race to catch a killer when a frozen dough mogul is murdered in this Southern cozy mystery novel. Eleanor Swift and her sist
Dough: Simple Contemporary Bread
Language: en
Pages: 376
Authors: Richard Bertinet
Categories: Cooking
Type: BOOK - Published: 2019-03-11 - Publisher: Kyle Books

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Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Boo