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Creole Feast
Language: en
Pages: 0
Authors: Nathaniel Burton
Categories: Cooking
Type: BOOK - Published: 2019-04-15 - Publisher: University of New Orleans Press

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Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. The
Creole
Language: en
Pages: 372
Authors: Sybil Kein
Categories: History
Type: BOOK - Published: 2000-08-01 - Publisher: LSU Press

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Who are the Creoles? The answer is not clear-cut. Of European, African, or Caribbean mixed descent, they are a people of color and Francophone dialect native to
The Feast of All Saints
Language: en
Pages: 642
Authors: Anne Rice
Categories: Fiction
Type: BOOK - Published: 1986-09-12 - Publisher: Ballantine Books

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In the days before the Civil War, there lived a Louisiana people unique in Southern histroy. Though descended from African slaves, they were also descended from
New Orleans Cuisine
Language: en
Pages: 288
Authors: Susan Tucker
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Univ. Press of Mississippi

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"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mea
At the Table of Power
Language: en
Pages: 337
Authors: Diane M. Spivey
Categories: History
Type: BOOK - Published: 2022-09-13 - Publisher: University of Pittsburgh Press

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At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary hi