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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart o
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Joe Famularo takes us back to the sights, sounds and mostly delicious smells of life in an Italian- American household on New York's far west side during the mi
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Discover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the to
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Type: BOOK - Published: 2019-03-12 - Publisher: Clarkson Potter
85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos
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Type: BOOK - Published: 2011-03-15 - Publisher: Macmillan + ORM
Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows h
