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Cost and affordability of healthy diets across and within countries
Language: en
Pages: 108
Authors: Herforth, A., Bai, Y., Venkat, A., Mahrt, K., Ebel, A. & Masters, W.A.
Categories: Business & Economics
Type: BOOK - Published: 2020-12-12 - Publisher: Food & Agriculture Org.

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Price and affordability are key barriers to accessing sufficient, safe, nutritious food to meet dietary needs and food preferences for an active and healthy lif
Sustainable healthy diets
Language: en
Pages: 42
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-15 - Publisher: Food & Agriculture Org.

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote
The State of Food Security and Nutrition in the World 2020
Language: en
Pages: 320
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2020-07-01 - Publisher: Food & Agriculture Org.

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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled t
Affordability of nutritious diets in rural India
Language: en
Pages: 54
Authors: Raghunathan, Kalyani
Categories: Political Science
Type: BOOK - Published: 2020-03-11 - Publisher: Intl Food Policy Res Inst

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Malnutrition is endemic in India. In 2015-16 some 38% of preschool children were stunted and 21% were wasted, while more than half of Indian mothers and childre
The State of Food Security and Nutrition in the World 2021
Language: en
Pages: 240
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2021-07-12 - Publisher: Food & Agriculture Org.

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In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown