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Cornish Feasts and Festivals
Language: en
Pages: 132
Authors: Liz Woods
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Alison Hodge Publishers

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This title describes 30 Cornish festivals, each with a quirky, fun illustration and accompanying recipe, old or new. For each recipe there is a photo of the fin
Gourmet Cornwall
Language: en
Pages: 234
Authors: Carol Trewin
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher: Alison Hodge Publishers

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Talks about the food and drink of Cornwall and the Isles of Scilly; the dedicated men and women who produce it, and the chefs who create some of the finest cont
The Classical Cookbook
Language: en
Pages: 148
Authors: Andrew Dalby
Categories: Art
Type: BOOK - Published: 1996 - Publisher: Getty Publications

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Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.
Authenticity in the Kitchen
Language: en
Pages: 455
Authors: Richard Hosking
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Oxford Symposium

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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wi
South Wind Through the Kitchen
Language: en
Pages: 420
Authors: Elizabeth David
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: David R. Godine Publisher

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South Wind Through the Kitchen is the best of British cookery writer, Elizabeth David. Selected from her nine books, here are classic essays on the food of Prov