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Cornbread Nation 6
Language: en
Pages: 312
Authors: Brett Anderson
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: University of Georgia Press

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A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers
Southern Cultures: The Special Issue on Food
Language: en
Pages: 132
Authors: Harry L. Watson
Categories: History
Type: BOOK - Published: 2012-05-01 - Publisher: UNC Press Books

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In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
Grain and Fire
Language: en
Pages: 344
Authors: Rebecca Sharpless
Categories: Cooking
Type: BOOK - Published: 2022-03-17 - Publisher: UNC Press Books

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While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than i
Consuming Identity
Language: en
Pages: 252
Authors: Ashli Quesinberry Stokes
Categories: Social Science
Type: BOOK - Published: 2016-11-02 - Publisher: Univ. Press of Mississippi

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Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses line
Real Southern Barbecue
Language: en
Pages: 129
Authors: Kaitland M. Byrd
Categories: Social Science
Type: BOOK - Published: 2019-07-11 - Publisher: Rowman & Littlefield

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The focus on barbecue in this book uncovers how processes and rhetoric surrounding a specific food product, and food culture as a whole, shape the food appearin