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Language: en
Pages:
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Type: BOOK - Published: 2020-03-31 - Publisher: Rockridge Press
From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art
Language: en
Pages: 857
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Type: BOOK - Published: 2011-10-05 - Publisher: Knopf
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile
Language: en
Pages: 0
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Type: BOOK - Published: 2010 - Publisher: Flammarion-Pere Castor
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to
Language: en
Pages: 149
Pages: 149
Type: BOOK - Published: 2013-07-09 - Publisher: Scarletta Press
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces re
Language: en
Pages: 36
Pages: 36
Type: BOOK - Published: 2011 - Publisher: ABDO
Introduces cooking terms, techniques, and utensils and offers easy-to-prepare recipes for French meals and side dishes.
