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Cooking the Austrian Way
Language: en
Pages: 78
Authors: Helga Hughes
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-01-01 - Publisher: Lerner Publications

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An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on
Cooking the Austrian Way
Language: en
Pages: 74
Authors: Helga Hughes
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2004-08-01 - Publisher: Lerner Publications

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Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventu
Cooking the Austrian Way
Language: en
Pages: 276
Authors: Ann Knox
Categories: Cookery, Austrian
Type: BOOK - Published: 1960 - Publisher:

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Cooking the Mediterranean Way
Language: en
Pages: 82
Authors: Alison Behnke
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications

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An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people
Cooking the French Way
Language: en
Pages: 82
Authors: Lynne Marie Waldee
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications

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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief descrip