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Language: en
Pages: 104
Authors: Dokpe Lillian Ogunsanya
Categories: Cooking
Type: BOOK - Published: 1998-02-01 - Publisher:

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Food Culture in Sub-Saharan Africa
Language: en
Pages: 226
Authors: Fran Osseo-Asare
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

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East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as w
South of the Sahara
Language: en
Pages: 0
Authors: Elizabeth A. Jackson
Categories: Cooking, West African
Type: BOOK - Published: 1998 - Publisher:

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Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life fo
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Cooking the East African Way
Language: en
Pages: 76
Authors: Bertha Vining Montgomery
Categories: Cooking
Type: BOOK - Published: 2009-06 - Publisher: Lerner Books [UK]

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