Cooking in Cajun Country

Cooking in Cajun Country
Author :
Publisher : Gibbs Smith
Total Pages : 161
Release :
ISBN-10 : 9781423612469
ISBN-13 : 1423612469
Rating : 4/5 (69 Downloads)

Book Synopsis Cooking in Cajun Country by : Cher'e Dastugue Coen

Download or read book Cooking in Cajun Country written by Cher'e Dastugue Coen and published by Gibbs Smith. This book was released on 2009-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.


Cooking in Cajun Country Related Books

Cooking in Cajun Country
Language: en
Pages: 161
Authors: Cher'e Dastugue Coen
Categories: Cooking
Type: BOOK - Published: 2009-09 - Publisher: Gibbs Smith

DOWNLOAD EBOOK

Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With mor
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Cajun Cuisine
Language: en
Pages: 0
Authors: W. Thomas Angers
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher:

DOWNLOAD EBOOK

Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
Tony Chachere's Cajun Country Cookbook
Language: en
Pages: 212
Authors: Tony Chachere
Categories: Cooking
Type: BOOK - Published: 1972 - Publisher: Tony Chachere's Creole Foods

DOWNLOAD EBOOK

Real Cajun
Language: en
Pages: 472
Authors: Donald Link
Categories: Cooking
Type: BOOK - Published: 2012-06-13 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto its