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Cooking at Home
Language: en
Pages: 401
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking ins
Vietnamese Home Cooking
Language: en
Pages: 258
Authors: Charles Phan
Categories: Cooking
Type: BOOK - Published: 2012-09-25 - Publisher: Ten Speed Press

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In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to
Japanese Home Cooking
Language: en
Pages: 306
Authors: Sonoko Sakai
Categories: Cooking
Type: BOOK - Published: 2019-11-19 - Publisher: Shambhala Publications

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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “H
Momofuku
Language: en
Pages: 584
Authors: David Chang
Categories: Cooking
Type: BOOK - Published: 2010-10-26 - Publisher: Clarkson Potter

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With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary
Julia and Jacques Cooking at Home
Language: en
Pages: 0
Authors: Julia Child
Categories: Cooking
Type: BOOK - Published: 1999-09-14 - Publisher: National Geographic Books

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Two legendary cooks invite us into their kitchen and show us the basics of good home cooking. Julia Child and Jacques Pépin are synonymous with good food, and