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Language: en
Pages: 210
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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This book is designed to explain and illustrate how food processing op erations can be made more efficient and profitable through the application of computers i
Language: en
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Pages: 616
Type: BOOK - Published: 2018-02-19 - Publisher: CRC Press
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food man
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Pages: 646
Type: BOOK - Published: 1996-09-19 - Publisher: CRC Press
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food man
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2005 - Publisher: Asian Books Private Limited
The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes De
Language: en
Pages: 317
Pages: 317
Type: BOOK - Published: 1996-08-12 - Publisher: Elsevier
The Institute of Food Technologists (IFT) recently endorsed the use of computers in food science education. The minimum standards for degrees in food science, a