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Common Edible and Poisonous Mushrooms of New York
Language: en
Pages: 124
Authors: Alan E. Bessette
Categories: Nature
Type: BOOK - Published: 2006-06-30 - Publisher: Syracuse University Press

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Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers
Foraging New York
Language: en
Pages: 0
Authors: Steve Brill
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher: Falcon Guides

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From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful her
Mycophilia
Language: en
Pages: 370
Authors: Eugenia Bone
Categories: Nature
Type: BOOK - Published: 2011-10-25 - Publisher: Rodale Books

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An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most
Edible and Medicinal Mushrooms of New England and Eastern Canada
Language: en
Pages: 248
Authors: David L. Spahr
Categories: Nature
Type: BOOK - Published: 2018-12-11 - Publisher: North Atlantic Books

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This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more c
New International Encyclopedia
Language: en
Pages: 912
Authors:
Categories: Encyclopedias and dictionaries
Type: BOOK - Published: 1916 - Publisher:

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