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Language: en
Pages: 200
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Type: BOOK - Published: 2000-11-09 - Publisher: Univ of North Carolina Press
For generations, coastal North Carolinians have prepared and savored time-honored recipes that are as much a part of their tradition as boatbuilding and netmaki
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Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv