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Chromatographic And Related Separation Techniques In Food Integrity And Authenticity (A 2-volume Set)
Language: en
Pages: 533
Authors: Oscar Nunez
Categories: Science
Type: BOOK - Published: 2021-06-24 - Publisher: World Scientific

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Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexity
Chromatographic and Related Separation Techniques in Food Integrity and Authenticity
Language: en
Pages:
Authors: Dr. Oscar Núñez
Categories: Chromatographic analysis
Type: BOOK - Published: 2021 - Publisher:

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"Food manufacturers, researchers and society in general are increasingly highly interested in the quality and origin of food products. Considering the complexit
Emerging Food Authentication Methodologies Using GC/MS
Language: en
Pages: 349
Authors: Kristian Pastor
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: Springer Nature

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This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detec
Green Chemistry in Food Analysis
Language: en
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Authors: Shahid Ul Islam
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Type: BOOK - Published: 2023-12-07 - Publisher: Elsevier

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Green Chemistry in Food Analysis: Conventional and Emerging Approaches provides systematic analysis and up-to-date coverage of green sample preparation techniqu
Chemometric Methods in Forensic Science
Language: en
Pages: 260
Authors: Vishal Sharma
Categories: Law
Type: BOOK - Published: 2023-12-20 - Publisher: Royal Society of Chemistry

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Chemometrics, or the application of multivariate statistics to chemical data, provides informative and statistically valid analyses within a forensic context an