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A collection of nearly 100 recipes for chocolate desserts from award-winning chocolatier Fritz Knipschildt.
Seasons of Connecticut
Language: en
Pages: 194
Authors: Diane Smith
Categories: Photography
Type: BOOK - Published: 2010-06-15 - Publisher: Rowman & Littlefield

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Seasons of Connecticut is a beautiful, four color celebration of the Nutmeg state by a veteran television and radio reporter who has told the stories of the peo
Fairfield County Chef's Table
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Pages: 209
Authors: Amy Kundrat
Categories: Cooking
Type: BOOK - Published: 2014-04-15 - Publisher: Rowman & Littlefield

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Fairfield County stakes a claim to some of Connecticut’s most diverse terrain, an enviable proximity to New York City, and a discerning community of food love
Insiders' Guide® to Connecticut
Language: en
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Authors: Eric D. Lehman
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Insiders' Guide to Connecticut is the essential source for in-depth travel information for visitors and locals to the Nutmeg State. Written by a local (and true
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
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Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit