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Type: BOOK - Published: 2016-09-19 - Publisher: Phaidon Press
The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine.
Language: en
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Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company
Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of
Language: en
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Type: BOOK - Published: 2016-08-30 - Publisher: National Geographic Books
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from
Language: en
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Type: BOOK - Published: 2018-06-05 - Publisher: National Geographic Books
PUBLISHERS WEEKLY BESTSELLER Indulge in the revised and expanded edition of the bestselling China Study Cookbook—with more than 175 mouthwatering recipes and
