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Legumes can act as good sources of nutrients, especially for those who are suffering from protein related nutritional deficiency. Chickpea (Cicer arietinum) and
Lost Crops of Africa
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This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The vo
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Global socioeconomic systems and climate change exacerbate disparities that leave a huge proportion of the human population malnourished. This condition will be
Legumes and Oilseed Crops I
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The Vegetable Pathosystem
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Variability in vegetable pathogens is a critical issue, particularly in changing environments, as it presents challenges to accurate diagnoses and proper manage