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Language: en
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Type: BOOK - Published: 2014-04-15 - Publisher: Harper Collins
The multiple James Beard Award–winning chef shares recipes from her popular café, blending Mediterranean flavor with California style & fresh ingredients. Lo
Language: en
Pages: 530
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Type: BOOK - Published: 2011-11-02 - Publisher: Random House
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionar
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Pages: 367
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A collection of outstanding recipes—arranged alphabetically by vegetable—from the acclaimed restaurant that launched the farm-to-table movement. For twenty-
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2011-08-23 - Publisher: Clarkson Potter
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown,
Language: en
Pages: 470
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The renowned chef offers more than 200 sweet and savory recipes featuring fruit: “Wonderful . . . invaluable both as a reference and a cookbook” (Library Jo
