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Chemical Properties of Starch
Language: en
Pages: 166
Authors:
Categories: Science
Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand

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This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to
Starch: Chemistry and Technology
Language: en
Pages: 743
Authors: Roy L. Whistler
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

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Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
Starches for Food Application
Language: en
Pages: 444
Authors: Maria Teresa Pedrosa Silva Clerici
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types
Glycoscience
Language: en
Pages: 2847
Authors: Bertram O. Fraser-Reid
Categories: Science
Type: BOOK - Published: 2008-04-14 - Publisher: Springer Science & Business Media

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As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated.
Starches
Language: en
Pages: 284
Authors: Andrea Bertolini
Categories: Technology & Engineering
Type: BOOK - Published: 2009-12-07 - Publisher: CRC Press

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Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of