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Language: en
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Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand
This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to
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Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
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Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types
Language: en
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Pages: 2847
Type: BOOK - Published: 2008-04-14 - Publisher: Springer Science & Business Media
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated.
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2009-12-07 - Publisher: CRC Press
Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted in intense research of