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Cheese Primer
Language: en
Pages: 580
Authors: Steven W. Jenkins
Categories: Cooking
Type: BOOK - Published: 1996-01-01 - Publisher: Workman Publishing

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Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
World Cheese Book
Language: en
Pages: 354
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
Cheese
Language: en
Pages: 314
Authors: Max McCalman
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Three Rivers Press

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Offers detailed descriptions of the unique characteristics and tastes of two hundred varieties of cheese in an alphabetical listing that explains how to select